Designed to Welcome. Planned to Perform.
From design to Handover
Restaurant Concept
and Interior Design
We translate the restaurant brand’s positioning, target audience, cuisine, menu, service model, and commercial objectives into a distinctive interior concept.
WHAT WE OFFER
01
Restaurant Fitout and
Interior Design
We translate the restaurant brand’s positioning, target audience, cuisine, menu, service model, and commercial objectives into a distinctive interior concept.
Space planning and workplace layouts
MEP Coordination
Custom Counters and Furniture
Interior Fit-Out Execution
Project Management and Handover
02
Restaurant Design Built
Around the Guest Journey
Every guest interaction is considered from the moment they notice the restaurant’s exterior until they are welcomed, seated, served, and ready to leave.
We plan visibility, access, reception, waiting, menu presentation, table distribution, service routes, payment points, takeaway orders, and delivery pickup to create a clear and comfortable journey. The layout is developed to reduce congestion, improve service efficiency, and provide a comfortable and memorable dining experience.
Complete Restaurant
Design and
Fit-Out Services
03
Operational Efficiency
Behind Every Detail
Behind every successful dining experience is a carefully planned operational system. We coordinate dining, service, and back-of-house areas around the complete workflow, from receiving and storing ingredients to preparation, cooking, plating, serving, cleaning, and waste handling.
Kitchen equipment dimensions, employee movement, preparation zones, water supply, drainage, electricity, gas, ventilation, refrigeration, storage, washing areas, and maintenance access are integrated into the design before execution begins.
A successful restaurant must do more than look impressive. It must attract guests, support efficient service, provide a comfortable dining environment, and maintain consistent performance during peak hours.
Our restaurant interior design process carefully coordinates entrances, reception and waiting areas, dining zones, kitchens, service stations, circulation, storage, utilities, lighting, acoustics, and brand elements. The result is a distinctive guest experience supported by efficient front-of-house and back-of-house operations.
AT A GLANCE
From Restaurent Concept to Successful Opening
01
Assess the Brand, Site, and Business Model
02
Plan the Experience and Workflow
03
Design and Coordinate Every Detail
04
Manufacture, Procure, and Execute
05
Inspect, Test, and Hando Over
Projects Gallery
We have the ability and experience as well as the cutting-edge technology and equipment to ensure a successful fit-out experience. FORTY DAYS team of architects, engineers, and contractors work collaboratively to design and build commercial projects utilising the same database and computer model. Over 576 on-time and quality projects have been delivered for 21 clients, such as Magrabi, Dunkin Donuts, and Baskin robin, which translate our capabilities to deliver any project within 40 days, providing you with a unique fit-out service offering tailored to your needs and requirements.
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